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| Średni zakres temperatur: | –20 do +150°C (–4 do +302°F) | Maks. błąd pomiaru: | Przepływ objętościowy (standard): ±0,5% lub ± 1 mm/s (0,04 cala/s) |
|---|---|---|---|
| Zakres pomiarowy: | 0,06 dm3/min do 600 m3/h (0,015 do 2650 gal/min) | Max. Maks. process pressure ciśnienie procesowe: | PN 40, klasa 150, 20K |
| Zakres średnic nominalnych: | DN 2 do 150 (¹⁄₁₂ do 6") | Zasilanie: | DC 24 V AC 100 do 230 V AC 100 do 230 V / DC 24 V (strefa niezagrożona wybuchem) |
| Podkreślić: | Endress+Hauser Proline Promag H 10,H 10 Electromagnetic Flowmeter,PN 40 endress hauser proline promag |
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| Attribute | Value |
|---|---|
| Medium temperature range | –20 to +150 °C (–4 to +302 °F) |
| Max. measurement error | Volume flow (standard): ±0.5 % o.r. ± 1 mm/s (0.04 in/s) |
| Measuring range | 0.06 dm³/min to 600 m³/h (0.015 to 2650 gal/min) |
| Max. process pressure | PN 40, Class 150, 20K |
| Nominal diameter range | DN 2 to 150 (¹⁄₁₂ to 6") |
| Power supply | DC 24 V AC 100 to 230 V AC 100 to 230 V / DC 24 V (non-hazardous area) |
The Endress+Hauser Proline Promag H 10 electromagnetic flowmeter is the preferred sensor for hygienic applications in the food and beverage and life sciences industries. With its straightforward hardware and software design, the Promag H 10 simplifies every step in its lifecycle from engineering to servicing while maintaining Endress+Hauser quality standards. Heartbeat Technology ensures measurement reliability and extends recalibration cycles.
Osoba kontaktowa: Ms. Joy chen
Tel: +8615012673027
Faks: 86--15012673027